What We Offer / Youth Lacrosse
There's No Better Place To Play Lacrosse!
Youth Lacrosse Leagues for Boys & Girls
Please contact Lax Factory directly, as they are programming all lacrosse leagues for the 2016/2017 season. You can find them at http://www.laxfactory.com or by contacting Trey Wilkes at firstname.lastname@example.org.
Professional Turf Fields
Our facility offers players a unique experience. This is the only place in the area where you will train like a professional. FISC is a 65,000 square-foot indoor sports and training venue featuring two 30 yard x 60 yard state-of-the-art playing fields and a 6,000 square-foot sports court. Not only do players benefit from the exclusive indoor turf in Frederick, but they also enjoy some down time in Pork Is Good Stuff BBQ (P.I.G.S.) restaurant located in the heart of the facility.
Check Your Perkville Account!
How Does It Work? It’s a digital loyalty punch card and your email address is your passport to savings–no app, no card, and nothing else to remember. It’s that simple!
- Follow the Perkville email instructions to activate your account. You were sent an email when you became a FISC Member!
- Earn Perk$ automatically. See "How to Earn Perk$" HERE!
- Review and redeem Perk$ through your Perkville account online. Easily track your point balance and print coupons through your Perkville account online!
FISC is a membership facility and all members are required to maintain a FISC ID/PERK$ card.
Get your card online (Youth : Adult) or stop by the FISC Welcome Desk. A staff member will be happy to assist you!
FISC utilizes a Member ID system to manage the ¾ of a million annual visitors and patrons, who use the facility to participate in leagues, camps, clinics, events, fundraisers or visit the Pork Is Good Stuff BBQ (P.I.G.S.) restaurant. All FISC Members automatically earn PERK$, through the Perkville Rewards program. Visit the FISC Perk$ page to view current discounts/rewards.
Still have questions?
Contact us directly, for more information:
Joel Alligood, CAO, Program Director at 240-215-4144 or email@example.com